2016 Glass WV White Pinot Noir

2016 Glass WV White Pinot Noir
2016 Glass WV White Pinot Noir

Not bus, nor animal, but definitely greyhound

An unpretentious, utterly dry and serious rosé with a luscious, ripe, sip-of-summer taste.

The Cliff Notes: The wine glows shiny copper peach. Floral melon, peach bellini and ‘Nilla wafer occupy the nose. The palate is crisp and presents as ever-accelerating grapefruit and linear lime. It’s a high-strung, upper-register wallop of goodness with just the perfect hint of bitter to quench. Proceed to the back patio.

Fermentation: 100% Pinot noir, whole cluster pressed and barrel fermented to absolute dry using a long, slow, low-temperature, wild-yeast regimen. Those native yeasts ate all the sugar, and under the pressure of clean carbon dioxide, delivered the massive high-tone fruit esters that make it seem all sweet fruit, with no residual sugar.

Elevage: 100% barrel aged in older French oak barrels. Aged using lees addition and incorporating Champagne methodologies from 100 years ago to strip color and broaden an earthy mid-palate, similar to a rosé Champagne from that era, without the bubbles. Racked once and filtered prior to bottling January 2017.

Vineyards: Four great high-elevation Pinot noir vineyards represented: Temperance Hill from Eola-Amity AVA, plus our own St. Dolores Estate, Louis Vineyard, and Barron-Wahl from the slopes of the Chehalem Mountains AVA.

 Jim Prosser, owner/winemaker

AppellationWillamette Valley
Volume750 ml
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Sold out! Next release: Spring 2018.

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